Vegetable Stuffed Round Steak

3 lbs. round steak cut thin

1/2 teaspoon seasoned salt

1/2 cup  flour

1/4 cup chopped green pepper

1/4 cup shredded carrots

1/3 cup chopped celery

2 tablespoons minced onion

1 4-oz. can mushroom pieces

1/2 teaspoon salt

1 tablespoon vegetable oil

1 cup beef broth

1 tablespoon catsup

Pinch sugar

Nostrana Tagliata Grilled Stake

 

1 cup mesquite wood chips
1/2 cup extra-virgin olive oil
10 cloves garlic, thinly sliced
2 sprigs fresh steak
2 lbs flat iron steak
Salt
Freshly ground black pepper
6 cups arugula, trimmed, washed, dried and chilled

Halibut Steak with Vegetables

3/4 lb. halibut steak
2 tablespoon lemon juice
1/2 teaspoon salt
1 small tomato, sliced
1 carrot, shredded
2 tablespoon onion, chopped
Lemon wedges

Chicken and Cheese Enchiladas Verdes

Total time: I hr 15 min

4 TO 6 SERVINGS

Here, to avoid spattering, the tortillas are first fried in oil, then coated with sauce.

2 ½  pounds tomatillos, husked
1 large jalapenio, halved
¼  cup extra-virgin olive oil, plus more for frying
Salt and freshly ground pepper
16 corn tortillas
3 cups shredded cooked rotisserie chicken rotisserie chicken
1 ½  cups shredded sharp cheddar
½  cup crumbled queso fresco, plus more for serving
Sour cream, lime wedges and chopped cilantro, onion and tomatoes, for serving

Basque Chicken with Sweet Peppers and Tomatoes

Total time: 1 hr 10 min

4 SERVINGS

2 tablespoons extra-virgin olive oil
4 chicken drumsticks
Salt and freshly ground pepper
1 large onion, thinly sliced
½ red bell pepper, thinly sliced
½  green bell pepper, thinly sliced
2 large garlic cloves, thinly sliced
20 cherry tomatoes, halved
4 jarred piquillo peppers, drained
1 teaspoon chopped thyme