Total time: I hr 15 min
4 TO 6 SERVINGS
Here,
to avoid spattering, the tortillas are first fried in oil, then coated with
sauce. 2 ½ pounds tomatillos, husked
1 large jalapenio, halved
¼ cup extra-virgin olive oil, plus more for frying
Salt and freshly ground pepper
16 corn tortillas
3 cups shredded cooked rotisserie chicken rotisserie chicken
1 ½ cups shredded sharp cheddar
½ cup crumbled queso fresco, plus more for serving
Sour cream, lime wedges and chopped cilantro, onion and tomatoes, for serving
