3/4
lb. halibut steak 2 tablespoon lemon juice
1/2 teaspoon salt
1 small tomato, sliced
1 carrot, shredded
2 tablespoon onion, chopped
Lemon wedges
Place
halibut steak in a baking dish. Pour lemon juice and salt over fish, followed
by mixture of tomato, carrot, and onion. Bake, covered for 25 to 30 minutes in
a 175°C (350°F) oven. Remove from oven.
Garnish with lemon if desired.
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