Vegetable Stuffed Round Steak

3 lbs. round steak cut thin

1/2 teaspoon seasoned salt

1/2 cup  flour

1/4 cup chopped green pepper

1/4 cup shredded carrots

1/3 cup chopped celery

2 tablespoons minced onion

1 4-oz. can mushroom pieces

1/2 teaspoon salt

1 tablespoon vegetable oil

1 cup beef broth

1 tablespoon catsup

Pinch sugar

Nostrana Tagliata Grilled Stake

 

1 cup mesquite wood chips
1/2 cup extra-virgin olive oil
10 cloves garlic, thinly sliced
2 sprigs fresh steak
2 lbs flat iron steak
Salt
Freshly ground black pepper
6 cups arugula, trimmed, washed, dried and chilled

Roasted Salmon with Tomato Jam

Total: 1HR

This flavorful noodle salad  with dried shrimp and a tomato jam of fresh tomatoes and Thai chiles. In this easy take on the dish, Asian fish sauce replaces the dried shrimp, and the tomato jam is a quick combo of canned tomatoes, rice vinegar and sugar.

Redfish on the Half Shell

 total: 25 MIN

You can also use a large, flexible spatula to slide the fillets off the skin and onto a platter, discarding the skin, for a more elegant presentation. Redfish-a white-fleshed fish with big scales that are hard to remove-is an ideal choice, but striped bass is great, too.